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Carrot cake without eggs

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This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect. The velvety cream cheese frosting and crunchy walnuts are the perfect finishing touch. This is truly the BEST carrot cake made without eggs CRAZY CARROT CAKE (NO Eggs, Milk or Butter) Crazy Carrot Cake (Wacky Carrot Cake) is ridiculously simple to make and absolutely delicious! This budget friendly carrot cake uses staples right from your pantry making a super moist, tasty cake! BE SURE TO CHECK OUT OLD SCHOOL CHOCOLATE CRAZY CAKE Crazy Carrot Cake Recipe - No Eggs, Milk or Butter I finally made a Crazy Carrot Cake and it turned out wonderful. Just like the other Crazy Cakes, this cake contains no eggs, milk or butter, is super moist and absolutely delicious! So if you have allergies to dairy this is the cake for you

The BEST paleo carrot cake recipe with cream cheese frosting made without dairy! Moist, fluffy, and with a light tender crumb, this quick and easy recipe uses just one bowl, and requires no eggs, suitable for a vegan diet! No one will know it's also keto, gluten-free and low carb. 3 grams net carbs per serving. Paleo Gluten Free Carrot Cake Wacky cake recipes are leavened with a combination of vinegar (white wine vinegar or apple cider vinegar) and baking soda. Many egg-free cake recipes today borrow from this tradition, calling for 1.. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work How to Make a Cake Mix Box without Eggs Preheat oven to 350º F. Lightly grease the cake pan. In a large bowl mix cake mix, water, oil, yogurt, and flour, if using, until everything is well combined, about 2 minutes. Pour batter into prepared pan Baking eggless carrot cake 18. Place the loaf pan on the center rack in the preheated oven. Bake at 180 degrees Celsius (350 degrees Fahrenheit) for 35 to 45 minutes

Pre-heat the oven to 180*C. Line a 6 round cake pan with parchment paper. In a bowl, whisk together flour, baking powder, baking soda, cinnamon powder and ginger powder. In a separate bowl, whisk together butter and condensed milk. Whisk in the milk. Using a spatula, fold the dry ingredients into the wet ingredients Instructions. Preheat the oven to 350F (180 C). Grease an 8cake pan with butter and line with baking sheet. Sift the flour, baking powder, baking soda, salt and cinnamon. Toss the grated carrot and ground almonds and keep aside. In another bowl, combine the melted butter, condensed milk, butter milk and vinegar and mix till the mixture is light Granted, without eggs to help bind it together, it's a bit more crumbly than your average cake. However, the crumbly texture helps make it a sinfully delicious topping for yogurt. Taking the time.. Eggless Whole Wheat Carrot Cake | Carrot cake without eggs: Easy & Simple whole wheat cake! This carrot cake is soft, super moist and full of flavor! Carrot cake is one of the ancient cake recipes, loved all around the world. If you are looking for an easy and simple eggless whole wheat carrot cake recipe, then you are at the right place Classic carrot cake goes vegan in this easy recipe, and gets covered with coconut whipped cream to replace the traditional cream cheese frosting. A mixture of flax and water makes a sturdy substitute for eggs in this vegan cake. Plus, sweet crushed pineapple helps to make this cake delicious with less added sugar. Source: EatingWell.com, March 201

Beat in vanilla extract until combined, then turn off mixer. Fold in (by hand) carrots until combined. Fold in dry ingredients just until combined. Don't overmix. Fold in nuts. Pour the batter into prepared loaf pan. Bake for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean If you're on the lookout for some eggless cake recipes, you need to definitely give this cake it a try. The cake is moist and fluffy due to the addition of y.. Just like applesauce, bananas can be used to replace eggs in a cake mix, a nice, mashed, ripe banana is also a great substitute. Banana will not only help the cake brown but it also adds a nice flavor to your mix in addition to a little bonus nutrition (bananas are full of potassium, vitamin C and can aid in digestion).. A ¼ cup mashed banana (about half a small banana) will replace one egg. Preheat your oven to 180°C/350°F (160°C/325°F if using a fan or convection oven) and grease, flour and line two 7-inch cake tins. Grate your carrots finely and set them aside for now. In a large bowl, mix together the brown sugar, oil and vanilla. Add in your grated carrots and mix again

Grease a 23cm round cake tin. Combine sugars, flour, baking powder, cinnamon and salt. Mix well with a fork or a hand whisk. Add the butter, soya milk and vanilla Method: 1.Grate carrots finely and keep aside. Sieve maida,wheat flour with salt,baking soda and baking powder, set aside. In a mixing bowl add curd, sugar, milk and olive oil Preheat the oven to 350F/180C for 15 minutes. Line two 9-inch round cake pans with parchment paper. In a large bowl mix together the Part 1 ingredients. Add the milk and oil to the bowl and stir to combine Instant Microwave Carrot Cake ( no eggs, no butter ) Bachelor Cooking / Easy Recipes, Cakes, carrots, Instant Microwave Recipes 25 comments I love the flavor of carrot cake, next to chocolate cake, carrot cake is my most favorite cake! My favorite carrot cake recipe is a huge cake and when I came across this small cake, I was elated! It takes.

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Ingredients ( using 250ml cup ) :Milk - 1/2 cupVinegar - 1 tspOil - 1/2 cupCondensed milk - 1/2 cupVanilla essence - 1 tspFlour or Maida - 1.5 cupsPowdered s.. Super Moist Carrot Cake Sally's Baking Addiction. salt, dark brown sugar, unsalted butter, ground nutmeg, cream cheese and 13 more. Super Moist Carrot Cake!!!! Just a Pinch. grated carrot, vegetable oil, baking soda, chopped walnuts, vanilla extract and 8 more

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This egg-free carrot cake can be made in advance. You can either bake the sponge layers the day before and allow them to cool in the pans as described, then cover tightly and leave at room temperature overnight. Or you can freeze the vegan carrot cake layers for up to 3 months. Simply bake, cool in the pans, then wrap really well and freeze Eggless Carrot Cake | carrot walnut cake recipe. A delicious tea-time cake with carrots, walnuts and raisins added to it. This a simple and basic cake and a great way to consume carrots. We have baked this cake in a bread tin, but you may bake in a round tin as well Preheat oven to 350 degrees C (175 degrees F). Mix the dry ingredients and spices until well blended. Add grated carrots. Stir until thoroughly blended. Add wet ingredients. Mix thoroughly. Bake in preheated oven for about 30 to 45 minutes, or until toothpick inserted comes out clean. Submit a Recipe Correction But I do recommend keeping the eggs, and not using an egg replacer, if you are trying this recipe without gluten. The carrot cake recipe I created for Allergic Living used a basic gluten-free flour blend of 2 cups brown rice flour, 2/3 cup potato starch, and 1/3 cup tapioca starch Fold carrots into batter with a spatula or large spoon. Prepare your two 8 inch cake pans with oil and flour or cooking spray. Divide batter between the two pans. Bake at 350F degrees for 30-40 minutes or until done

In another large bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves together. Pour the wet ingredients into the dry ingredients and, using a rubber spatula or wooden spoon, fold the ingredients together until just combined. Fold in the carrots and 1 cup of the toasted pecans Chef John's Carrot Cake. Rating: 4.64 stars. 50. I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. By Chef John Add the maple syrup and vanilla. In a separate mixing bowl, combine the carrots, oil, coconut, raisins, and nuts. Alternate adding the wet and dry ingredients to the egg mixture. This also will help keep your cake fluffy. Pour the batter into the prepared cake pans, and bake for 20 to 25 minutes

Eggless Carrot Cake - Mommy's Home Cookin

  1. utes. Let carrot cupcakes cool before frosting
  2. utes. The cake is a little less fluffy, but it is so good and extremely moist
  3. Crushed pineapple: Reduce milk and vinegar mixture by 1/2 cup and add 1/4 cup extra flour to the batter. Drain one 8 oz. can of crushed pineapple. Stir in with the grated carrot. Bake, cool, and frost as usual. Pecans: Stir in 3/4 cup toasted and chopped pecans into the batter with the grated carrot
  4. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots
  5. Directions. Preheat oven to 350° and grease 2 - 8 round cake pans with cooking spray. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In another large bowl with a hand.

10 Best Carrot Cake No Eggs Recipes Yumml

Vegan carrot cake ingredients. Making a traditional carrot cake egg-free and dairy-free is relatively straightforward. Unlike with eggless vegan white cake, where replacing the structure from eggs is important, carrot cakes are more forgiving. Simply removing the eggs and adding some extra leavening does the trick Use a 12 X 18-inch sheet pan to bake the cake. Pour all of the cake batter into an oiled and lightly floured sheet pan. Bake at 325°F for 45 -50 minutes until the top is dry to the touch and springs back up when pressed slightly. Let cool completely and frost in the pan

Brazilian Style Carrot Cake | Colorful Foodie

Preheat oven for 15 minutes at 375F/190C. Lightly grease and line an 8 or 9 inch cake pan. Sift together the flour, baking soda and powder and salt; set aside. In a saucepan, combine together the water, dates, raisins and allspice powder. Bring to a boil, reduce heat and simmer for 5 minutes How to Make Snickerdoodle Crazy Cake. Preheat oven to 350 degrees F. Spray an 8″x 8″ baking dish with non-stick cooking spray. Mix dry ingredients (flour, sugar, brown sugar, cinnamon, baking soda, cream of tartar and salt) in prepared baking dish until well blended. Next, make 3 depressions in dry ingredients - two small, one larger Preheat oven to 350 degrees F (176 C). Butter and flour two 8-inch, 1 9×13-inch, or 3 6-inch round pans with coconut oil or vegan cooking spray and dust with gluten-free flour (adjust number/size of pans if altering batch size). Shake out excess. Set aside. Prepare flax eggs in a large mixing bowl How to make a Carrot Cake Bundt. Step One: Preheat the oven to 180ºC/ 160ºC Fan/ 350ºF / Gas 4. Add the brown sugar, eggs and sunflower oil to a large bowl and whisk until combined using an electric or hand whisk. Step Two: Add the flour a little at a time whisking between each incorporation How to make a healthy gluten free carrot cake: Pulse carrots in a Vitamix or food processor until finely chopped. Transfer the carrots to a bowl. In the same blender or food processor (no need to wash it!), add eggs, maple syrup, applesauce, milk, coconut oil (or vegetable oil), spices, salt and vanilla. Blend until smooth

Carrot Cake Eggless / How To Make Eggless Carrot Cak

1 large carrot, finely shredded. Heat the oven to 350°F. Grease the muffin pan. In a large bowl, mix the flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg. Then add the sugar, applesauce, vanilla and shredded carrot. Stir just until all the dry ingredients are absorbed. Fill each muffin cup 3/4 full and bake for 18 to 25. Carrot cake cupcakes — distribute the cake batter into muffin pan compartments (either use papers or spray with vegetable cooking spray) and bake 20 to 25 minutes. Make carrot cake sheet cake — Pour the batter into a greased 9×13 inch pan and bake for around 40 minutes. Either of these variations are even better with frosting on top Bake at 350° for about 40-50 minutes, depending on pan size or until a wooden toothpick inserted in the center comes out clean and cake is pulling away from sides of pan. Cool cake completely on a wire rack. To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. Spread frosting over top of cake Eggless Classic Carrot Walnut Cake . Want a treat without feeling guilty? A carrot cake like no other carrot cakes out there. No Eggs, No Butter & No White Sugar; Unique blend of bursting flavours with No cheese & No heavy cream Here's a Guilt FREE Carrot Cake spiced with a hint of Cinnamon & rich with Walnuts & Fresh Carrots; Drizzled with crunchy Walnut Eggless Carrot Cake Recipes. 141,159 suggested recipes. Korean Short Rib Tacos Chef Jet Tila. kosher salt, Korean fermented hot pepper paste, corn tortillas and 24 more. Japchae (or Chap Chae) Chef Jet Tila. green bell pepper, yellow onion, sesame seeds, toasted, sugar and 10 more. Vegan Carrot Cake Yummly

Eggless carrot cake recipe - Swasthi's Recipe

  1. utes. Vegan carrot cake made with flaxseeds, from BBC Food. Chia seeds are more expensive than flax, but have.
  2. Mar 24, 2016 - After numerous requests, I finally made a Crazy Carrot Cake and it turned out wonderful. Just like the other Crazy Cakes, this cake contains no eggs, milk or butter, is super moist and absolutely delicious
  3. The Best Vegan Carrot Cake. One Bowl. Dairy Free. Egg Free. Oil Free Option. If you're looking for a truly show-stopping vegan Easter dessert that's easy to make and guaranteed to wow both vegans and omnivores, this is absolutely the recipe you should choose - because it comes out perfectly every single time!. Also try the popular Healthy Carrot Cake Cupcake
  4. Directions. Pre-heat oven to 350° F. Grate carrots into a large bowl using the big holes of a box grater. Set aside. In a food processor or small blender carafe, combine all of the dry ingredients - excluding carrots - and blend for 10 seconds or until throughly combined. Toss dry ingredients with the carrots until they are fully coated
Moist Carrot Cake - The Girl Who Ate Everything

Eggless Carrot Cake Recipe - Spice Up The Curr

Crazy Carrot Cake - No Eggs, Milk or Butter - Sweet Little

Add the flour, sugar, baking soda, cinnamon, nutmeg and salt in a microwave safe bowl and mix well. Add the oil, milk, vanilla and mix again. If the mixture is too thick, add 1/2 tbsp - 1 tbsp more milk. Add the carrots, walnuts and raisin and mix well. Make sure you mix thoroughly Instructions. In a large (14 oz) heat-safe mug or (12-14 oz) ramekin, use a small fork or whisk to combine the cashew butter, maple syrup, applesauce, grated carrots, milk and vanilla until smooth. Add the flour, baking powder, cinnamon, ginger, and nutmeg and stir until the batter is mixed together and has no clumps 2 cups of drinking chocolate powder, either without sugar or sweetened with stevia or similar. 2 teaspoons of baking powder. 1 cup (150ml) of vegetable oil (olive, sunflower, etc.) 1 cup (150ml) cold water or non-dairy milk. 1 cup (150ml) hot water, consisting of half boiled water mixed with half cold water Perfectly Moist Carrot Cake Mix: You will need: 3/4 Cup water. 3 Large eggs. 1/Cup vegetable oil. Do not eat raw batter. Baking instructions: Step 1 Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s). (Add 3-5 minutes to bake time for dark or coated pan(s)

Crazy Carrot Cake Recipe - No Eggs, Milk or Butter - Home

Mix in the flour until just combined. Add in the carrots, pineapple, walnuts, coconut, and raisins and stir until evenly incorporated. Pour batter into the prepared pan. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely Butter three 9-inch round cake pans. Line bottoms with parchment paper, and butter parchment. Dust with flour, tapping out excess. Whisk together flour, baking powder, baking soda, cinnamon, salt, ginger, and nutmeg. Advertisement. Step 2. Beat butter and sugars with a mixer on medium speed until pale and fluffy This easy carrot cake is made in a 9×13 pan and topped with the best cream cheese frosting! Perfect for an Easter dessert! Its only a couple weeks till Easter and yesterday was the first day of spring, so its a perfect time to make this easy carrot cake

Paleo Carrot Cake (No eggs or dairy!) - The Big Man's Worl

Carrot Cake Variations: If you would like to customize your carrot cake, feel free to: Add nuts: Feel free to stir 1/2 cup chopped nuts (such as pecans, walnuts, pepitas or hazelnuts) into the batter, and/or sprinkle extras on top of the frosting. Add raisins: You could also stir in up to 1/4 cup of raisins. Add coconut: Or up to 1/4 cup of toasted shredded coconut Preheat oven to 350 degrees F. Line bottoms of 2 9 cake pans with parchment paper and spray sides lightly with baking spray. Set aside. In a mixing bowl, add the flour and baking soda and whisk to combine. Set aside. To the bowl of a stand mixer, add oil, sugar, salt, eggs, and spices and beat well No eggs? No problem. Whether you're looking to make something with minimal effort (like these 3-ingredient White Chocolate-Oreo Cookie Balls or our Easiest Peach Cobbler Ever) or something a little more elaborate (this Vegan Carrot Cake is perfect for Easter), these easy eggless recipes are winners in our book

How to Make a Cake Without an Egg Cooking School Food

The Ultimate Carrot Cake with Cream Cheese Frosting

Incredibly Moist and Easy Carrot Cake - Inspired Tast

1. Dust the grated carrots with 1 tbsp of flour.This will help in mixing the carrots properly in the batter and they will not settle down in the cake tin. 2. Sieve flour,baking powder,baking soda and cinnamon powder and keep aside. 3. In a bowl mix oil,sugar (both),vanilla essence. 4. Mix properly till the sugar mixes thoroughly A wonderfully moist, perfectly spiced carrot cake recipe.This cake is surprisingly simple to make and includes a step-by-step video for no-fail results every time. Top everything off with my simple cream cheese frosting for what truly might be the perfect cake

13 Recipes That Will Turn You Into a Carrot Cake Addict

Carrot Cake Ingredients. For the cake portion you'll need: Eggs: This cake has quite a few eggs, they really help bind and build up the structure of the cake. Vegetable oil: Canola oil will work great too. Unsweetened applesauce: Another 1/2 cup of vegetable oil can be substituted if needed. Granulated sugar and brown sugar: Stick with the blend of both This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an egg-replacer or an egg substitute at all. While this does keep it simple and makes it virtually foolproof (and a great vegan cake recipe for new vegans or anyone new to baking to try), it also means that this carrot cake isn't super light and fluffy Carrot Cake No Eggs Recipes 148,064 Recipes. Last updated Jun 22, 2021. This search takes into account your taste preferences. 148,064 suggested recipes. Guided. Vegan Carrot Cake Yummly. vegan buttery spread, unsweetened applesauce, baking soda, vanilla extract and 19 more Cake without eggs recipe collection for when you're out of eggs, or you're seeking egg allergy friendly recipes. Everything from chocolate and vanilla cakes, to egg-free brownies and cupcakes-all made egg-free! It happens to me all the time-I want something..

Pineapple Upside-Down Carrot Cake Recipe | MyRecipesVegan Gluten Free Carrot Cake | Simple, Healthy Recipe

How to Make a Cake Mix Box without Eggs - Mommy's Home Cookin

The flavor combo in this Blueberry & Lemon cake will give you all th... e vibes. This cake bakes up perfect every single time. This cake bakes up perfect every single time. Who wants a slice Gradually mix in the flour mixture, about 1 tablespoon at a time, until just incorporated. Fold in the carrots. Spread the batter into the prepared ramekin. Microwave on 30% POWER for 3 minutes 5 seconds (3:05). Let the mug cake cool for at least 2 minutes. While the mug cake cooks and cools, prepare the drizzle Instructions. Preheat oven to 350F. Generously butter an 8″ x 12″ cake pan {or anything of a similar size} and set aside. Sift flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a large mixing bowl. Add in sweetener, applesauce, and lemon juice and use a mixer to mix everything together Directions. Preheat your oven to 350°F / 175°C and grease three 8″ pans or line them with parchment paper. In a medium bowl, combine the flour, baking soda, salt, cinnamon, nutmeg and ginger. In a large bowl, whisk the eggs and then add the sugar, apple sauce, and olive oil and mix until combined

Eggless Carrot Cake (Whole Wheat) » Dassana's Veg Recipe

Eggless Orange cake recipe with step by step photos. Soft, moist & delicious eggfree orange flavored cake. It needs no mixer and is quick to make. I have shared 2 recipes here in this post. The first one is a bakery style super soft, moist & delicious cake made with condensed milk, butter, flour, zest and orange juice. This one is great for celebrations & occasions Once the flax eggs are ready, add the flour, sugars, baking soda, baking powder, vinegar, salt, spices, vanilla extract, oil, and milk. Mix the batter until everything is combined, but make sure not to overmix (a few lumps are okay). Fold in the grated carrot, chopped walnuts, raisins, and lemon zest To the food processor, add walnuts, vanilla, salt, and spices. Blend until a semi-fine meal is achieved — about 15 seconds. Then add the dates and shredded carrot back in and pulse in 1-second increments until a loose dough forms and the carrots are just incorporated Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg into a mixing bowl. Add the grated carrot and the brown sugar. Prepare the flax eggs, by mixing 2 Tbsp Flaxseed Meal with 6 Tbsp Water and allowing to sit for a minute. In the meantime, add the oil, vanilla and apple cider vinegar to the mixing bowl In a glass measuring cup, combine the milk and apple cider vinegar and set aside. In a small mixing bowl combine the almond flour, coconut flour, baking powder, baking soda, and spices. In a separate mixing bowl, combine the eggs, sugar, and vanilla and blend together until smooth. Add the flour mixture to the egg mixture and blend well

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Add the wet ingredients to the bowl of dry ingredients and combine. Now, add in the coconut oil. Chop the grated carrots. Fold the carrots, walnuts, and raisins into the batter. Grease the cake pans (i used an 8 inch) with cooking spray (I used avocado oil spray.) Evenly distribute the cake batter into two pans Make the carrot cake. Pre-heat your oven to 180°C/160°C fan. Line two 20cm round sandwich tins with greaseproof paper or reusauble baking liners. Place the raisins (150g) into a bowl and cover them with water. Coarsely grate the carrot (225g) Yes, yes, I know I just posted a carrot cake recipe on the blog last month that looks strikingly similar to this one. But Stacey and a few friends at the party are all gluten-free, and another friend is vegan. So I attempted my first vegan and gluten-free cake for the party. Thankfully, it turned out to be a mega success

This carrot cake recipe was published in their first cookbook in the early 2000s and I have been making it around the world ever since. To be the best-ever cake, it has to be moist . To make a cake moist, you have to focus on the right ingredients, as always, but in perfect balance and concert Carrot Cake without eggs. Asked on 8 Jan 2018 by Smartgirl. Your suggestions please to replace egg in Delia's Carrot Cake-my favorite but cooking for a vegan visitor Easy vegan cakes. We've taken classic British cakes and made them vegan friendly. Our decadent chocolate cake, moist carrot cake and tangy lemon loaf are just as moist and moreish without the dairy. Published: January 30, 2021 at 2:56 pm. Looking for the ultimate vegan chocolate cake Preheat oven to 350 degrees. Line a 8x8 pan with parchment paper and set aside. In a small bowl, whisk together almond flour, unsweetened shredded coconut flakes, coconut flour, ground cinnamon, ground ginger, nutmeg, baking powder and baking soda. Set aside

Super moist carrot and apple cake studded with nuts and made with whole wheat flour (totally egg free)!. This cake is so rich and moist; you will love enjoying these fluffy and soft slices all day long! They are perfect as an evening snack, with ice cream for a decadent dessert or even as an indulgent healthy breakfast Method. Preheat the oven to 190ºC/375ºF/gas 5. Grease a springform cake tin (roughly 20cm) with butter, line the base with greaseproof paper, then dust the sides with gluten-free flour. Lightly beat the eggs in a large bowl, add the sugar and oil, then mix to combine. Sieve in the flour and spices, then fold through Prepare cake: 02 In a large mixing bowl add ALL the ingredients and beat quickly together until smooth. If using a Kenwood mixer, beat on high for a good 1-2 minutes. The mixture will be heavy and thick. 03 Spoon the mixture into a non stick prepared baking tin. Bake one hour or until firm to the touch At least half the entries were the classic carrot cake made with flour, oil, eggs, sugar, carrot and spices and topped with cream-cheese icing, a recipe that emerged in the United States in the late 1970s. Carrot cakes have been around a lot longer than that, with carrots used as a sweetener since mediaeval times when sugar was rare and expensive Carrot cake. Preheat oven to 180°C. Lightly grease and line a 20cm round cake pan. In a large bowl, whisk together eggs, sugar and oil. Sift flour, soda and spices together over egg mixture. Fold in lightly with carrot, walnuts and vanilla, until combined. Pour mixture into prepared pan